Read: Home Made Probiotics

1. Sour Oats (Fermented Oats)

Soaked an amount of JOCKEY OATS or GRAINS mix it with APPLE CIDER VINEGAR. 1oz per gallon of water.

Fermentation is best for 5-10 days.

Some breeder soaked it for 2-3 weeks.

Sour Oats is used by a lot of well-known breeder in the Philippines, including Mr. JoeySy of Pit Viper Gamefarm (2015 World Slasher Cup Champion) and Mr. Baby Teves (2017 World Pit Master Cup Champion)DOSAGE: Mix it to the maintenance feed of your gamefowl, little by little only.

2. Apple Cider and Pure Honey

Just simply mix 10 tablespoons of Pure Honey in the Apple Cider Vinegar 473ml bottle. Shake well before you open.

DOSAGE: 2-3 tablespoon per gallon of water

3. Yogurt and Evaporated Filled Milk (Protein-Based Probiotic)Pour 150ml of Evaporated Filled Milk to a small container and put 1-2 tablespoon of Yogurt and mixed well. Put it in the incubator with 37degree celsius. If you don't have an incubator, the other way is to put it at the back of your refrigerator for 12 hours. After 12 hours you can now give it to your gamefowls. You can store it in the refrigerator.

DOSAGE: 2 tablespoons per liter of water

4. Yakult, Honey and Ground RicePut 8 tablespoons of Ground Rice in the saucepan with 2 Liters of water. Let it boil for at least 5-10mins. Transfer it to any clean container that you have. After that, let it cool for at least 20-30mins. Then pour 3 bottles of Yakult, make sure that the ground rice with water is cool and not hot. Cover it with towel or old newspaper. Let it store at room temperature. After 4 days, you need to check the odor if it's "Yakult Smell" it is good. If the odor smells bad, just throw it away and make another one and store it in a clean or safe place. Put 3-4 tablespoons of Honey and mix it well. You can put it in the refrigerator for longer use.DOSAGE: 3-4 tablespoon per Liter of water

5. Fermented Plant JuiceHealthy Plant Leaves (Malunggay leaves is highly recommended), 1kg Brown Sugar or Molasses, Water.DOSAGE: 1-2 tablespoon per 1 liter of water

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